Here at Vesper, we love finding ways to make an ordinary night extraordinary. So we’re creating a series of one-of-a-kind evenings designed to make those days between weekends a lot more special.
Starting in October, you’re invited to spend an evening with us enjoying delicious new menu possibilities with thoughtfully chosen cocktails and wine to complement your meal. Expect quality time with Chef Rachel, be the first to try new menu possibilities, and share memorable nights with good company in our beautiful historic space.
These are ticketed events. Limited seating means they will go fast. We can’t wait to welcome you to your table!
Celebrating the return of Chef Rachel with some of her favorite twists on Wagyu beef, shrimp, duck and the perfect chocolate finale.
Cocktail – The Benson!
First Course:
Wagyu Beef Tartare, Garlic and Chive Croissant, Black Pepper Aioli, Parmesan
Paired with Domaine Gregoire Hoppenot Fleurie
Second Course:
Fire Roasted Shrimp, Plum Mojo, Aleppo Butter, Tarragon
Paired with Girault Sancerre le Grand Moulin Rosè
Third Course:
Confit Duck Leg, White Bean Ragù, Roasted Radicchio, Aged Balsamic, Rosemary Oil
Paired with Domaine De Pallas “Messanges Rouge” Chinon
Dessert:
Chocolate Mousse, Fresh Whipped Cream, Sea Salt
Paired with Quinta Da Devesa 10 Year Tawny Port
Enjoy a fall-inspired menu complemented by some of our favorite bourbon cocktails.
Snacks!
Paired with: AUTUMN APPARITION
Bourbon, hibiscus, rose syrup, lime and orange bitters
First Course:
Parsnip Mezzelune
Smoked Maple Gastrique, Toasted Pecans, Roasted Shallots
Paired with: FORBIDDEN FIG
Bourbon with fig and thyme
Second Course:
Duo of Pork
Crispy Belly, Pork Tenderloin, Cider Jus, Carrot Butter, Grilled Greens
Paired with: BOO-LEVARDIER
Boulevardier
Dessert:
Flourless Chocolate Cake
Peanut Butter Ganache, Caramel Ice Cream, Sea Salt
Paired with: CRIMSON SPIRIT
Bourbon, Aperol and Rothman & Winter Cherry Liquor
