Opening Early Summer 2026
There’s a line in the movie, Casino Royale when James Bond names his new twist on a martini after the only woman he ever loved, “Vesper”. He says, “Once you’ve tasted it, it’s all you want to drink”. We think you’ll feel that way about everything Vesper. Food and drink promise to be exceptional, something you’ll want to keep coming back to.
Your first chance to get a taste of Vesper will be at three exclusive preview dinners. Each evening brings together owner, Dave Carney, Chef Rachel Bindel and your chance to experience the food, cocktails, and spirit of Vesper.
WHEN:
Thursdays, June 4, 11 & 18
Welcome cocktail or Bubbles at 6 pm
Dinner at 6:30 pm
WHERE:
Georgia Grace Café Outdoor Patio*
8333 Main Street
Old Ellicott City
Just up the hill from Vesper at Pike & Main
WHAT:
Family style appetizers, a plated entrée, dessert**
2 glasses of your choice of specially selected White, Rosé or Red wines
HOW:
$140/person
Limited to just 30 guests
Reserve your spot now!
FAMILY STYLE SMALL PLATES
Roasted Beets and Strawberries
with Stracciatella Cheese, Pistachio Gremolata
Blistered Peppers
with Breezy Willow Farm Cucumbers, Lemon-Benne Tahini
Focaccia and Ricotta Toast
with Marinated Vegetables, Barigoule Vinaigrette
Shrimp and Corn Cavatelli
with White Wine, Patty Pan Squash, Aleppo Breadcrumbs
ENTRÉE
Fennel and Black Peppercorn Crusted Prime NY Strip Steak
with Tomato-Woozy Jus, Grilled Summer Beans and New Potatoes
DESSERT
Chef’s Choice
*We hope to be outside weather permitting, please dress accordingly
**These are set menu evenings. To ensure a seamless experience for all guests, dietary modifications or substitutions cannot be accommodated